You know fall has arrived when the delightful candy apples start showing up on the supermarket shelves. Apples are definately our family favorite. They're so versatile too! They make a great snack, slices fried in a syrup of butter, sugar and cinnamon make a great side dish too.
Here's a recipe for one of our favorite apple dishes...
APPLE CRISP
3 cups thinly sliced cooking apples
1 tablespoon lemon juice
1/2 cup brown sugar
1/2 cup self rising flour
1 teaspoon cinnamon
1/4 cup butter
Ice cream (optional)
Preheat oven to 375 F.
Grease 10” x 6” baking dish.
Arrange apples in dish; sprinkle with lemon juice.
Mix sugar with next 4 ingredients until crumbly;
Spread over apple.
Bake 25 to 30 minutes or until tender.
Serve warm.
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