I've spent the day getting the house cleaned, the clutter back into it's rightful places and the laundry is all caught up. I baked a Strawberry Cake with a Vanilla Glaze this time. Looking forward to that later on.
I made a pot of chili last night.
We had a bowl with shredded cheddar cheese on top.
Here's the recipe in case you want to try it.
Robin's Chili
1 pound of ground round
1 envelope of Chili-O seasoning
1 can of mild chili beans
1 can of diced tomatoes
1/2 of a large can of tomato juice
2 tablespoons of sugar
Brown your ground round in a large pot.
Drain off the extra water and grease.
Add the rest of the ingredients and simmer for an hour.
It's easy, good and it freezes well. I saved some back to have chili cheese coney dogs for dinner tonight.
I don't know if you are aware that in UK we are having a big freeze too! Last night's temperatures in the West country were lower than Antarctica but I haven't seen any penguins yet!
ReplyDeleteI also had some chili with rice tonight but didn't have any cheese because I fed it to the robin today! I must get some more tomorrow.
Looks like the "Almighty" has made a liar out of Al Gore and his globalist minions. I wonder if he'll have to return his Nobel Peace Prize? lol
ReplyDeleteYes it's freezing here in the US too. The Arctic Blast hits tonight. I've been keeping all the cats inside most of the time. They seem to appreciate it.
Be careful on that ice. It's tricky.
Robin, you make your chili almost the exact same way I make mine. I used the Chili-O seasoning too. It's the best.
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